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FLAKEY, BUTTERY, CREAMY, FRUITY, NUTTY, GOOEY
EVERYDAY, Jay’s skilled Pastry Chefs CREATE authentic European PASTRIES, using as many local ingredients as possible. All of our baked goods are HOMEMADE with the finest, FRESH ingredients, and no...
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Bastille Day Croissants
Americans have The Fourth of July; the French have Bastille Day. On July 14, 1789, an outraged group of Parisians stormed the Bastille, a fortress and prison in France where prisoners of influence...
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Luscious Mini Pies
Pie or cake… hands down I will always choose pie. I was sad to miss the Ultimate Hoedown, BBQ Throwdown Birthday festivities for Utterly Engaged the other night. However, we sent these cute little pies...
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A French Inspired Table with French Desserts
Some of our fabulous French Desserts, Pastries, and Signature Cocktail Kir Noir, are featured on Elizabeth Anne Designs today. It was so much fun working with Desiree Patterson of Social Creative as...
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Pie Pops
I started the week with gorgeous pies and thought I would finish with cute mini pies. I really think this is “the big deal” this year. Rarely do I find someone that doesn’t like pie. Flaky, salty,...
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National Doughnut Day
It’s National Doughnut Day!! Established in 1938 by the Chicago Salvation Army to raise much-needed funds during the Great Depression, and to honor the Salvation Army “Lassies” of WWI, it is observed...
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Sweets for the New Year
Happy 2012!! I love the anticipation of Christmas and decking the halls with red and green. I also love putting it all away and surrounding my self with fresh, cheery colors. Yellow has always been a...
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